Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grandma’s sautéed bok choy w/ tofu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Separate the stems from the leaf. Serve over hot cooked rice or noodles with crusty rolls and orange wedges. Green tea goes well with this stir-fry. Try chopping a medium head of Chinese (napa) cabbage to use in place ot the bok choy..
Grandma’s Sautéed Bok Choy w/ Tofu is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Grandma’s Sautéed Bok Choy w/ Tofu is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:
- Make ready 1/2 lb ground pork
- Make ready 3/4 onion; diced
- Make ready 1 tomato; diced
- Prepare 5 + garlic cloves; minced
- Get 2 tbsp black bean sauce
- Make ready 1 bag bok choy; chopped into 2” pieces. Separate the stems from the leaf
- Prepare 1 block Fried tofu; cut into bite-size
- Make ready to taste Chicken broth
You only need a few spices - green onion, soy sauce and sugar, to create a flavorful sweet savory sauce. The cooking is quick, simple and straightforward. The dish has a great texture. The bok choy is cooked until slightly charred and meaty in texture.
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Instructions to make Grandma’s Sautéed Bok Choy w/ Tofu:
- Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork.
- Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
- Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
- Add the bok choy stems. Cook to desired doneness.
- Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
- And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
- Enjoy!
The dish has a great texture. The bok choy is cooked until slightly charred and meaty in texture. A super quick weeknight fix today. Marinate the Tofu, steam the broccoli and bok choy with garlic, add the tofu and noodles and done! Change up the marinade for variations, use more ginger, use more maple for a sweeter sauce, add some orange juice for a citrusy sauce and so on.
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