Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steam tofu and ground cuttlefish. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steam Tofu and Ground Cuttlefish is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Steam Tofu and Ground Cuttlefish is something which I’ve loved my entire life.
The steaming time should Arrange tofu onto a serving plate and put sliced fish on top. Remove and pour away the excess water. Calamarata Pasta with Stewed Cuttlefish and Peas The Pasta Project. Transfer out and discard only water in the plate.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steam tofu and ground cuttlefish using 4 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Steam Tofu and Ground Cuttlefish:
- Take 1 block firm tofu
- Get 250 g ground or minced cuttlefish
- Get White pepper
- Make ready 1 little bit salt
Try this super easy Steamed Tofu with Minced Pork recipe. See the ingredient list below for. Sprinkle with some sesame seeds, ground black pepper (optional), before serving. Thank you for sharing and making dinner preparations so much easier.
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Steps to make Steam Tofu and Ground Cuttlefish:
- In a deep bowl mash the tofu and put in a strainer for 15 mins to remove the excess water. The add the cuttlefish, white pepper and a little salt and mix properly. Form in any style you want and set aside
- Pour water in a steamer then it start to boil place the cuttlefish and tofu mixture and steam for 12 mins
Sprinkle with some sesame seeds, ground black pepper (optional), before serving. Thank you for sharing and making dinner preparations so much easier. They are in season from January to October. While tofu is steaming, prepare the sauce. In a wok heat a small amount of oil.
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