Simple Way to Make Homemade Tofu Pibil

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The ingredients needed to make Tofu Pibil:

1. Prepare 100 g achiote
2. Prepare 30 ml sour orange juice
3. Get to taste Salt
4. Take 1/2 tbsp allspice
5. Prepare 800 g hard tofu
6. Get 2 tbsp olive oil

Lightly dry off each tofu piece with a paper towel and pan fry until each side is golden brown. Prepare the brine by putting the soy sauce, vinegar, garlic, apple, dried shiitake mushrooms, and water into a thick bottomed pot. Measure the achiote seeds and oregano into a spice grinder, adding the black pepper, cumin, cloves and cinnamon, and run the grinder until everything's as powdery as you can get it (you may need to work in batches). To make Pibil: Heat oil in skillet over medium-high heat.

Steps to make Tofu Pibil:

1. Remove the excess water from the tofu and cut into 1 inch cubes
2. Mix the achiote with the sour orange until achiote is fully mixed into a soft paste
3. Add the salt and allspice into the mix
4. Let the tofu sit for at least a couple hours
5. Pan fry the tofu using the olive oil
6. Enjoy on tacos with lettuce, habanero and red onion

Measure the achiote seeds and oregano into a spice grinder, adding the black pepper, cumin, cloves and cinnamon, and run the grinder until everything's as powdery as you can get it (you may need to work in batches). To make Pibil: Heat oil in skillet over medium-high heat. Remove from pan, and set aside. Tofu – or bean curd – is made by pressing curdling soy milk into a solid block. Some tofu is firm while others are more soft and smooth.

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