Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised tofu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Braised Tofu is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Braised Tofu is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have braised tofu using 15 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Braised Tofu:
- Take 1 packet extra firm tofu
- Prepare 1 large carrot
- Make ready 1/2 white onion
- Take 1 tbsp rice wine vinegar
- Make ready 1/2 cup soy sauce
- Prepare Sesame oil
- Take 1 tbsp maple syrup
- Make ready 1/3 tbsp cayenne
- Make ready 2 white scallions
- Take 5 cloves garlic
- Prepare Salt
- Make ready Pepper
- Make ready 1 cup water
- Prepare 2 scallion greens
- Make ready Sesame seeds
That's the key to replicating that restaurant flavor at home. This braised tofu recipe by Chef Theresa Lin is a great way to enjoy a Chinese culinary staple for beginners. In this recipe medium or soft tofu and vegetables are braised in a simple, flavorful mixture of soy sauce, stock, and sugar, with a splash of Asian sesame oil added at the end. Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors.
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Steps to make Braised Tofu:
- Cut tofu into thin slices and fry in sesame oil
- In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup
- Peel and cut the carrot into small pieces, set aside
- After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions.
- After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes
- Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!
In this recipe medium or soft tofu and vegetables are braised in a simple, flavorful mixture of soy sauce, stock, and sugar, with a splash of Asian sesame oil added at the end. Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. Make a vegan version with mushroom sauce. This simple braised tofu is one of my trusted recipes that I make again and again. I always have packets of firm tofu in my fridge, along with some garlic, chilies, and scallions.
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