Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tofu, bitter melon, pork and egg stir fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tofu, Bitter melon, Pork and Egg Stir fry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tofu, Bitter melon, Pork and Egg Stir fry is something which I have loved my entire life.
Bitter Melon and Tofu Stir-Fry with Pork Belly and Eggs (Goya Champuru) Soft tofu, scrambled eggs, and rich pork belly stand up to astringent bitter melon in this flavorful stir-fry. Add ☆sauce until the sauce is well mixed. Turn off the heat, Pour sesame oil at the end. Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly.
To get started with this particular recipe, we have to prepare a few components. You can have tofu, bitter melon, pork and egg stir fry using 9 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Tofu, Bitter melon, Pork and Egg Stir fry:
- Prepare 1 package Tofu
- Prepare 150 g thinly sliced polk
- Take 150 g bean sprouts
- Take 2 eggs
- Prepare 2 TBSP sesame oil
- Get ☆1.5 TBSP oyster sauce
- Make ready ☆1.5 TBSP soy sauce
- Take ☆1 TBSP sake
- Make ready ☆1.5 tsp hondashi
Heat sesame oil in a large skillet over medium-high heat. Add pork; season with garlic salt and garlic pepper. Tips: Using cooked meat to stir-fry can make meat taste tender. Do not fry bitter melon for long.
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Instructions to make Tofu, Bitter melon, Pork and Egg Stir fry:
- Cut bitter melon.
- In a small bowl, give bitter melon massage to remove bitterness with a dash of salt, 1 minute. Add water and leave it for 10 minutes.
- Wrap tofu with paper towels and microwave for 2 minutes to remove water.
- Cut pork into 2 inch lengths. Sprinkle with salt, pepper and flour to give a base taste.
- In a large pan, high heat, pour oil and sauté tofu until golden brown.
- In a small bowl, add all the ingredients of ☆
- In the same pan, sauté pork, bitter melon and washed bean sprouts, 3 - 5 minutes. Add ☆sauce until the sauce is well mixed.
- Add beaten egg in the same pan with other ingredients and scramble the egg, 1 minute. Turn off the heat, Pour sesame oil at the end.
Tips: Using cooked meat to stir-fry can make meat taste tender. Do not fry bitter melon for long. Otherwise, it can destroy the nutrition and vitamins in bitter melon. Add the dried chili pepper (if using), garlic, and fermented black beans, stir a few times until fragrant. Add the chicken seasoning powder and some water and toss to mix well.
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