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by Dollie Hughes
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steam tofu with ground pork and minced fish. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steam Tofu with Ground Pork and Minced Fish Emie Phils. Mix all the ingredients well and mold it like a spoon shape. Steam Tofu with Ground Pork and Minced Fish. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant.
Steam Tofu with Ground Pork and Minced Fish is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Steam Tofu with Ground Pork and Minced Fish is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook steam tofu with ground pork and minced fish using 5 ingredients and 2 steps. Here is how you can achieve that.
Add the minced pork, dried shrimps, chilli bean paste and garlic then stir fry until fat starts to render. Steps to make Steam Tofu with Ground Pork and Minced Fish: Mix all the ingredients well and mold it like a spoon shape. Steam and braise the tofu with minced pork (alternative method) Steam. Since tofu has already cooked when you purchase, some restaurants in Malaysia serve the tofu chilled, with the hot meat sauce as the topping right before serving.
Steam and braise the tofu with minced pork (alternative method) Steam. Since tofu has already cooked when you purchase, some restaurants in Malaysia serve the tofu chilled, with the hot meat sauce as the topping right before serving. There is an incredible feeling when you bite the hot sauce and cold tofu at the same time. Drain the water and chopped the dried shrimps into small pieces. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant.
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