Recipe of Any-night-of-the-week Tofu in coconut/cashew sauce & fried green beans

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The ingredients needed to make Tofu in coconut/cashew sauce & fried green beans:

1. Prepare 14 oz extra firm tofu (1 brick)
2. Prepare 12 oz green beans, washed & cut in 2” pieces
3. Make ready 1/2 cup toasted cashews (unsalted)
4. Make ready 14 oz unsweetened coconut milk
5. Get 2 ” ginger, peeled & grated
6. Make ready 2 garlic cloves, minced
7. Prepare 1.5 tbsp soy sauce
8. Prepare 2 tbsp molasses
9. Prepare 2 tbsp dried scallions
10. Make ready 3 tbsp oil (avoid olive oil this time)
11. Make ready 1 tbsp rice vinegar
12. Get to taste salt & pepper

Pour in the coconut milk, soy sauce and molasses. It should coat a spoon without. For the crispy tofu: Cut the tofu in cubes. Add the all-purpose flour, curry powder, and salt in a bowl.

Steps to make Tofu in coconut/cashew sauce & fried green beans:

1. Halve the tofu brick horizontally and place on paper towels to absorb as much water as possible. Heat 1 tbsp oil in a pan on high heat, until it glistens. Season the tofu on all sides with salt / pepper and fry at least 4 minutes per side, or until golden and crispy. Be careful not to move it except for flipping, to avoid it from breaking. Reserve.
2. Add 1 tbsp oil to the same pan and sauté the green beans for 3-4 minutes, or until blisters appear. Place in a bowl and reserve.
3. One more tbsp oil into the pan, and this time add the minced ginger and garlic. Sauté until fragrant (30 seconds, more or less). Add coconut milk, soy sauce, molasses. Turn down heat to low and reduce the sauce to half, stirring constantly, until it thickens and becomes syrupy (this will take some 12-15 minutes).
4. Add cashews and cook in the sauce for 2 minutes. Cube the tofu and add to the sauce, mixing carefully to coat the cubes without breaking them.
5. To serve, toss the green beans with rice wine and dried scallions. Serve the whole thing in a bowl with your favorite starch (we used steamed basmati rice). Yummers!

For the crispy tofu: Cut the tofu in cubes. Add the all-purpose flour, curry powder, and salt in a bowl. Add the tofu to the bowl and toss carefully until all the tofu cubes are coated. Bring a large pan with oil to high heat, toss in the tofu. Let it cook on each side until browned and crispy.

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