Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish tofu soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fish Tofu Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fish Tofu Soup is something which I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. Fish Tofu Soup: Recipe Instructions Start by marinating the fish. In a medium bowl, combine the sliced fish with cornstarch, light soy sauce, shaoxing wine, sesame oil, salt, and white pepper. Which kind of fish would you like in the recipe?
To begin with this recipe, we must prepare a few ingredients. You can have fish tofu soup using 4 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Fish Tofu Soup:
- Get Any small kind of fish
- Make ready 6 big slices of ginger
- Prepare Bokchoy
- Prepare 1 pc firm tofu, cut into 4 cubes
Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover. Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. Add soup stock, curry powder, cayenne pepper, sugar and heat to a simmer. Then add cornstarch to thicken (stir carefully and making sure not to break up the fish or tofu) Add sesame oil and then scallions and one easy stir.
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Instructions to make Fish Tofu Soup:
- Heat wok and add cooking oil. When it is hot fry the ginger and the fish. Fry both sides, then add 4 cups of water cover and boil for 10 mins. Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover.
- Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. Add some more water until the half of pot.
- Boil for 20 mins. Then add bok choy and tofu. Then keep boiling for 30 mins. Season with a little salt.
Add soup stock, curry powder, cayenne pepper, sugar and heat to a simmer. Then add cornstarch to thicken (stir carefully and making sure not to break up the fish or tofu) Add sesame oil and then scallions and one easy stir. As for Fish Tofu Soup, it's usually done with a whole fish, which is pan-fried and then added to a stock to boil. This soup is much easier: There's no need to deal with cleaning a whole fish (heads, tails and all that). You don't have to pan-fry a fish, which can make your whole house smell like a seafood restaurant in Chinatown.
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