Easiest Way to Prepare Award-winning Tofu,black bean and corn chili burrito

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The ingredients needed to make Tofu,black bean and corn chili burrito:

1. Make ready 1 can (about 15 ounces) black beans,rinsed and drained
2. Take 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
3. Prepare 8 ounces firm tofu,crumbled
4. Get 1 cup mild prepared salsa
5. Prepare 1 cup vegetable broth
6. Prepare 1/2 cup frozen corn
7. Make ready 1 tablespoon chili powder
8. Take 1 teaspoon ground cumin
9. Take 1/2 teaspoon ground chipotle pepper
10. Take 1/2 teaspoon dried Oregano
11. Get 2 cups cooked rice
12. Prepare 8 (6 inch) flour tortillas
13. Prepare Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

Allow cooking for four minutes, stirring often. Next, add the beans and tomato sauce. Cut ⅔ cup worth of an onion, ⅓ cup worth of a red sweet pepper, ⅓ cup worth of yellow sweet pepper, and ⅛ cup worth of a green hot pepper into a similar size as the corn kernels. Heat olive oil in medium saucepan over medium heat.

Steps to make Tofu,black bean and corn chili burrito:

1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
2. Cook on low 8 hours or on high 4 hours.
3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
4. Serve with desired toppings.
5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

Cut ⅔ cup worth of an onion, ⅓ cup worth of a red sweet pepper, ⅓ cup worth of yellow sweet pepper, and ⅛ cup worth of a green hot pepper into a similar size as the corn kernels. Heat olive oil in medium saucepan over medium heat. Meanwhile, combine onion and oil in large nonstick skillet. Spoon tofu mixture into tortillas, top with lettuce, tomatoes and cheese and serve. Sauté onion, bell peppers and garlic in oil until tender; combine with black beans, corn, hot pepper sauce, lime juice, cilantro, chili powder, cumin, salt and cayenne.

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