How to Prepare Any-night-of-the-week Tofu Kimchi Salad

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The ingredients needed to make Tofu Kimchi Salad:

1. Get 1 pkg(1lb) momen(firm) tofu
2. Make ready 1 english cucumber, very thinly sliced
3. Get 3/4 tsp salt
4. Prepare 1 Tbsp water
5. Take 11/2 cups(360ml) kimchi,chopped
6. Take 2 Tbsp apple cider vinegar
7. Get 11/2 Tbsp sesame oil
8. Get 1 tsp white sesame seeds(optional)

They are not cooked together but rather served together. Rice mixed with vegetables, meat, an egg, and chili pepper paste. Here is how you cook that. Tofu-Kimchi "Egg Salad" A comforting and easy salad, with nostalgic associations for many of us.

Instructions to make Tofu Kimchi Salad:

1. Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water.
2. Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don't need to worry about breaking it a bit. You will break it later as a process anyway.
3. Put cucumber, kimchi(I cut them into bite size with my scissors if they're bigger), tofu(break it with your hands) in your bowl.
4. Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!

Here is how you cook that. Tofu-Kimchi "Egg Salad" A comforting and easy salad, with nostalgic associations for many of us. Just a little bit spicier and more exciting than the tofu salads of yore, with chopped kimchi for funky spice, and turmeric for golden, healthy color. Place all ingredients into medium sized mixing bowl. Stir and bring to a boil.

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