Recipe of Super Quick Homemade Tofu pakoda😋

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The ingredients needed to make Tofu pakoda😋:

1. Make ready 1 cup gramflour
2. Prepare 1 tbsp salt
3. Prepare 1 tbsp red chilli powder
4. Get 1 tsp turmeric
5. Take 1 tsp black pepper
6. Take Pinch hing or asafetida
7. Get 1 tsp garam masala
8. Prepare 1 tsp coriander powder
9. Prepare 1 tsp cumin powder
10. Get Half cup curd
11. Prepare 8-10 tofu slices short square cut
12. Prepare as needed oil to fry

Find the complete instructions on Bawarchi Pressing the Tofu. So even though the 'hands-on' time for this recipe is really fast, it still takes about an hour to make with all the pressing and marinating. Find the best ways to cook tofu with these excellent recipes from the expert chefs at Food Network. You won't miss meat anytime soon.

Instructions to make Tofu pakoda😋:

1. Let's cut first tofu in slim squares then keep it aside
2. Now make smooth thick mixture of all the ingredients and spices after whisking with hands.mixture should thick so it could coated on tofu slices
3. If you have any homemade chutney let it spread little bit in the center of two pieces and close them to coat in mixture
4. If no chutney available then make a dry spices powder by mixing all the important spices like salt,pepper,chaat masala and garam masala red chilli powder just not turmeric.
5. Let coat one piece of tofu square with dry mix and close with another square piece
6. Let's start coating the tofu pieces and fry them at medium flame until looks golden
7. Remember do not flip again and again, just one time after frying one side. Otherwise coating with break off because tofu is so soft
8. Enjoy yummy pakodas with a sprinkling of chaat masala. Stay safe stay healthy stay happy

Find the best ways to cook tofu with these excellent recipes from the expert chefs at Food Network. You won't miss meat anytime soon. This easy recipe is great for "tofu beginners." For best results, cut the tofu block in half and wrap well in a terrycloth kitchen towel. Let it sit in the fridge for at least an hour so the towel absorbs excess water. Transfer the pressed tofu to a medium mixing bowl and drizzle with the olive oil and tamari.

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