Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, steam soft tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steam Soft Tofu is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Steam Soft Tofu is something that I have loved my whole life. They’re nice and they look wonderful.
You can put more if you like 'em. Because I've run out of shallots (LOL), I use a couple of garlic as a replacement. Transfer out and discard only water in the plate. Heat oil in a small pot and then drizzle the hot oil on garlic and scallion.
To begin with this particular recipe, we have to prepare a few components. You can cook steam soft tofu using 4 ingredients and 1 steps. Here is how you can achieve that.
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The ingredients needed to make Steam Soft Tofu:
- Get 2 pcs soft tofu
- Make ready Sesame oil
- Take Light soy sauce
- Make ready Spring onion
Once you've finished steaming, serve the tofu with the dipping sauce of your choice. It could be spicy dipping sauce, vinegar dipping sauce, or ginger dipping sauce. You can pour the sauce over the tofu or serve it on the side. While waiting, mix the chicken with the soy sauce, oyster sauce, sugar, black pepper and sesame oil, and set it aside.
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Steps to make Steam Soft Tofu:
- Cut tofu in a half, place in steamer and steam for 6 mins. When done pour a bit of sesame oil and light soy sauce. Garnish with spring onion (optional)
You can pour the sauce over the tofu or serve it on the side. While waiting, mix the chicken with the soy sauce, oyster sauce, sugar, black pepper and sesame oil, and set it aside. Drain the liquid from the plate that collects during steaming. In a microwave proof bowl, combine garlic and canola oil. If you use shallower bowl, I think the steaming time can be lessen.
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