Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried tofu. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Serve with your favorite Asian dish or dipping sauce. Store leftovers in an airtight container in the fridge for up to several days or freeze for several weeks. Dredge tofu in cornstarch, patting with fingers to help adhere.
Fried Tofu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fried Tofu is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fried tofu using 4 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Fried Tofu:
- Make ready 2 blocks tofu
- Prepare Cooking oil
- Get Flour
- Get Soy sauce for dipping
First I either use a non-stick or cast iron pan, I don't overcrowd the surface, I drain my tofu REALLY well, use only extra firm Chinese style and MOST important of all, I leave it undisturbed while cooking and this allows the golden crust we all love on pan-fried tofu to develop! Firm or extra firm tofu: You cannot use soft or medium tofu as it will release more water and fall apart. Soy sauce: I used liquid aminos. Cornstarch: A must ingredient for crispy tofu.
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Instructions to make Fried Tofu:
- Wash and cut tofu, then slice and place in a strainer. Let the water drip. Then pat it dry.
- Put a flour in a place and roll the tofu
- Heat a non-stick pan. Add oil then fry tofu. When done remove and serve. Take any sauce you wanted for dipping. For me I like soy sauce.
Soy sauce: I used liquid aminos. Cornstarch: A must ingredient for crispy tofu. Garlic powder: For flavour otherwise tofu is very plain. Green onion and sesame seeds: For garnish when. Tofu can be majorly delicious, when it's prepared correctly.
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