Easiest Way to Prepare Favorite Greek Style Quinoa Salad

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The ingredients needed to make Greek Style Quinoa Salad:

1. Prepare Salad :
2. Prepare 3 cups cooked and cooled quinoa (1 cup uncooked)
3. Make ready 1 can (15 oz.) chickpeas, drained and rinsed
4. Take 1 small bell pepper, diced (I use either yellow or orange)
5. Get 1 1/2 cup quartered English cucumbers
6. Get 1/2 cup diced red onion
7. Prepare 1/2 cup quartered grape tomatoes
8. Make ready 1/4 cup sliced kalamata olives
9. Make ready Feta cheese, for serving
10. Prepare Dressing :
11. Make ready 1/4 cup extra virgin olive oil
12. Take 2 tbsp. red wine vinegar
13. Get Juice from 1/2 lemon
14. Get 1 clove garlic, grated
15. Get 1 tsp. honey
16. Make ready 1/2 tsp. dried oregano
17. Make ready 1/4 tsp. each dried basil, dried dill, black pepper, salt

Summer means vacation, beach, and getting in shape. This insanely delicious Greek-Style quinoa salad is a healthy choice for getting in shape, and it tastes like you've been kissed by a Greek God. Easy to make and affordable, it's the best quinoa salad not just for summer but year round. Quinoa Greek Salad, a twist on traditional Greek-style salads with added quinoa for a boost of plant-based protein.

Steps to make Greek Style Quinoa Salad:

1. Chop and place all of your veggies in a large bowl. I'm not a fan of olives, so I generally leave them out.
2. Stir in the cooked quinoa and the drained and rinsed chickpeas.
3. Whisk together all of the dressing ingredients.
4. Pour the dressing over the quinoa and veggies and toss to evenly coat.
5. That's it! I would recommend letting this chill for a couple of hours before eating, so the flavors have time to steep together. Store this in a large airtight container in the fridge. Or if meal prepping, go ahead and portion out the salad evenly into 6 individual sized containers.
6. Serve it up with some feta cheese sprinkled over the top.

Easy to make and affordable, it's the best quinoa salad not just for summer but year round. Quinoa Greek Salad, a twist on traditional Greek-style salads with added quinoa for a boost of plant-based protein. A simple Mediterranean salad with romaine lettuce, kalamata olives, red onions, quinoa, lemon, and feta cheese with a lightly flavored olive oil and red wine vinegar dressing. Transfer quinoa to a large serving bowl and let cool completely. Scrunch up a large piece of greaseproof paper, then flatten it out again and oil it lightly on one side.

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