Recipe of Favorite Crispy Tofu Bulgogi

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The ingredients needed to make Crispy Tofu Bulgogi:

1. Take 1 block hard tofu
2. Make ready 2 tbsp Bulgogi marinade (Korean BBQ sauce)
3. Make ready 2 tbsp mayonnaise
4. Take 1/2 tbsp Knorr soy seasoning
5. Take 3 cloves garlic
6. Prepare sprinkle of your favorite chili powder
7. Take diced green onions (optional garnish)
8. Make ready Cooking oil

Fold in tofu and cover with plastic wrap. Press the tofu with paper towels to remove as much water as possible. While the tofu is crispy and slightly seasoned, it does still benefit from a sauce, such as Peanut Sauce, my Almond Butter Glaze, a Curry Sauce, or my Garlic Dill Sauce. This vegan crispy Korean BBQ tofu comes together crazy fast.

Steps to make Crispy Tofu Bulgogi:

1. Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
2. First, smash and tear apart your garlic and fry in oil til golden. Set aside.
3. Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
4. Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
5. Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.

While the tofu is crispy and slightly seasoned, it does still benefit from a sauce, such as Peanut Sauce, my Almond Butter Glaze, a Curry Sauce, or my Garlic Dill Sauce. This vegan crispy Korean BBQ tofu comes together crazy fast. Just whisk all the BBQ sauce ingredients together. Toss the tofu in salt and corn starch and then pan fry. Then toss with the sauce and serve with rice.

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