Steps to Make Ultimate Mapo Tofu

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The ingredients needed to make Mapo Tofu:

1. Take 2 gloves garlic minced
2. Prepare 1 inch ginger minced
3. Get 2 scallions sliced
4. Get 14 oz soft tofu cubed
5. Prepare 1 tablespoon canola oil
6. Make ready 1/2 pound ground pork
7. Prepare Ingredients for sauce
8. Take 1 tablespoon tobanjan
9. Take 1.5 tablespoons gochujang
10. Prepare 2 tablespoons mirin
11. Take 1 tablespoon miso
12. Make ready 1 tablespoon oyster sauce
13. Get 1/2 tablespoon soy sauce
14. Take 1 teaspoon sesame oil
15. Prepare 1 teaspoon corn starch
16. Get 4 tablespoons water

This happens particularly in Chinese restaurants not specialising in Sichuan cuisine. Poach tofu: Slide tofu into a saucepan of simmering water and keep at a bare simmer while stir-frying rest of dish. Stir-fry pork: Heat a wok or large heavy skillet over high heat until hot and. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region–the Sichuan Peppercorn–gives dishes a unique "numbing" effect.

Instructions to make Mapo Tofu:

1. Combine all ingredients for sauce
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
5. Best served over short grain Japanese rice

Stir-fry pork: Heat a wok or large heavy skillet over high heat until hot and. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region–the Sichuan Peppercorn–gives dishes a unique "numbing" effect. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn to name a few main ingredients. Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat.

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