Step-by-Step Guide to Make Speedy Tofu Grill with Red Wine & Mushroom Sauce

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The ingredients needed to make Tofu Grill with Red Wine & Mushroom Sauce:

1. Take Ingredients
2. Get 4 *600 g (21.16 oz) Deep fried tofu
3. Make ready 100 g (3.52 oz) Button mushrooms
4. Get 100 g (3.52 oz) Eryngii mushrooms
5. Take 100 g (3.52 oz) Shimeji mushrooms
6. Take 100 g (3.52 oz) Maitake mushrooms
7. Prepare to taste Green onion
8. Make ready Sauce
9. Take 60 ml (2.02 fl oz) Okonomi sauce
10. Make ready 60 ml (2.02 fl oz) Ketchup
11. Get 30 ml (1.01 fl oz) Red wine
12. Make ready 2 tsp Butter

I used a combo of braggs, miso broth, garlic, a dash of hot sauce and some red wine vinegar. Keep the tofu in that brew for at least an hour to overnight. Toss the tofu in a bit of rice flour and place on a parchment paper lined sheet. When cooking tofu with meat and strong spices or ingredients such as soy sauce, select a fruitier red wine, giving balance.

Instructions to make Tofu Grill with Red Wine & Mushroom Sauce:

1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
2. Wrap and heat at 600W for 5 mins., then mix well.
3. Slice all mushrooms into bite size pieces.
4. Wrap and heat at 600W for 5 mins.
5. Mix sauce & mushrooms. (Use the juice from mushrooms too.)
6. Slice the deep-fried tofu into 2 portions.
7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
8. Flip it over when the bottoms became a bit crunchy.
9. Grill the opposite until it becomes partly yellow brown.
10. Serve with wine & mushroom sauce with green onion on top.
11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio.

Toss the tofu in a bit of rice flour and place on a parchment paper lined sheet. When cooking tofu with meat and strong spices or ingredients such as soy sauce, select a fruitier red wine, giving balance. The stronger taste and the fruitiness of the red wine will complement the flavors nicely. White wines will go well with light stir-fry's of mainly vegetables, something light to compliment simple flavors. I used a combo of braggs, miso broth, garlic, a dash of hot sauce and some red wine vinegar.

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