Simple Way to Prepare Ultimate Minced meat tofu patty

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The ingredients needed to make Minced meat tofu patty:

1. Take 150 g Tofu
2. Take 150 g Minced meat
3. Take Egg x1
4. Prepare Teaspoon Shao xing wine x1/2
5. Make ready Teaspoon Soya sauce x1
6. Prepare Tablespoon Oyster sauce x1
7. Prepare Water x6 tablespoon (add more water if you need)
8. Take Teaspoon Dark soya sauce x3/4
9. Make ready Garlic powder and onion powder (OPT)

The tofu should be all smooth and incorporated into the meat. Heat up a frying pan with a little oil. There are three easy tricks to cooking delicious, minced tofu "ground beef": freeze your tofu before cooking, crumble once thawed and add plenty of spice. How to Cook Tofu Like Ground Beef

Instructions to make Minced meat tofu patty:

1. Mix tofu and mince meat
2. Add beaten egg in
3. Add 1 teaspoon of soya sauce to taste, dash of pepper, onion and garlic powder for taste.
4. Add oil to pan
5. Use a tablespoon to scope mixture into pan (low-med heat)
6. 3 mins on eat side (or slightly browned)
7. Sauce - add all ingredients in and mix. Add water to suit your taste.
8. Option 1) Add patties back into pan and cook 30 seconds with sauce (make sure sauce covers all patties)
9. Option 2) Cook sauce and pour them on top of patties

There are three easy tricks to cooking delicious, minced tofu "ground beef": freeze your tofu before cooking, crumble once thawed and add plenty of spice. How to Cook Tofu Like Ground Beef Livestrong.com Crumble the tofu up in to small pieces of assorted sizes. Mix up the nutritional yeast, olive oil, soy sauce, garlic powder, onion powder, chili powder and smoked paprika, creating a paste and add to the tofu. After the tofu and paste are mixed together, spread the tofu out on a well sprayed or oiled sheet pan.

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