//]]> Simple Way to Make Award-winning Water Spinach w/Preserved Chilli Tofu | Make Your Favorite Restaurant Dishes At Home!

28/08/2020 03:28

Simple Way to Make Award-winning Water Spinach w/Preserved Chilli Tofu

by Bertie Richardson

Water Spinach w/Preserved Chilli Tofu
Water Spinach w/Preserved Chilli Tofu

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, water spinach w/preserved chilli tofu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Water Spinach w/Preserved Chilli Tofu Emie Phils. Water spinach Garlic ad ginger Preserved Chilli tofu Steps. I love to cook, just want to share my so so simple dishes. 😊😊 Comments View all comments. Stir fried water spinach using garlic, ginger, and fermented tofu as key Fermented Tofu!?

Water Spinach w/Preserved Chilli Tofu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Water Spinach w/Preserved Chilli Tofu is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook water spinach w/preserved chilli tofu using 3 ingredients and 1 steps. Here is how you can achieve it.

 

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The ingredients needed to make Water Spinach w/Preserved Chilli Tofu:
  1. Get Water spinach
  2. Prepare Garlic ad ginger
  3. Make ready Preserved Chilli tofu

So first, what is fermented tofu (chao)? For this Stir Fried Water Spinach and Fermented Bean Curd recipe, we'll be using the white version. Fermented bean curd is made by preserving tofu in different seasonings and liquids such as salt, chilli, rice wine and sesame oil. This results in a smooth cheese-like cube that has a similar pungent punch as some cheeses.


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Instructions to make Water Spinach w/Preserved Chilli Tofu:
  1. Just stir fry.

Fermented bean curd is made by preserving tofu in different seasonings and liquids such as salt, chilli, rice wine and sesame oil. This results in a smooth cheese-like cube that has a similar pungent punch as some cheeses. Stir Fried Water Spinach with Fermented Tofu Stir-Fried water spinach with fermented tofu is a popular vegetable side dish at the Chinese dinner table. Garlic, ginger and white fermented tofu are all key ingredients for a good stir fried water spinach. Add the spinach, increase the heat to medium-high, and stir-fry until the spinach is just limp,.

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