Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, water spinach con tofu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside. Stir Fry Water Spinach With Fermented Tofu is a very healthy dish that is commonly served in many Chinese households. It's simple to make and uses only a few ingredients to make a dish that is extremely flavorful and tasty.
Water Spinach con Tofu is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Water Spinach con Tofu is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook water spinach con tofu using 4 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Water Spinach con Tofu:
- Prepare 1 kg water spinach
- Prepare 1 block firm tofu
- Prepare Garlic and ginger
- Get Oyster sauce
Add the spinach, increase the heat to medium-high, and stir-fry until the spinach is just limp,. Add vegetable oil to a hot wok over a high heat and cook garlic and ginger until slightly browned. The fermented tofu has its own umami, wine-soaked flavor that compliments water spinach especially well. One of our other favorite preparations is kangkung belacan, or water spinach stir-fried with shrimp paste.
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Steps to make Water Spinach con Tofu:
- Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside.
- Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it
- In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done
The fermented tofu has its own umami, wine-soaked flavor that compliments water spinach especially well. One of our other favorite preparations is kangkung belacan, or water spinach stir-fried with shrimp paste. This Malaysian preparation is incredibly delicious, and again, water spinach is the perfect vegetable for it. Stir-Fried water spinach with fermented tofu is a popular vegetable side dish at the Chinese dinner table. Garlic, ginger and white fermented tofu are all key ingredients for a good stir fried water spinach.
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