How to Make Favorite Mike's Chilly Springtime Greek Inspired Garden Salad

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The ingredients needed to make Mike's Chilly Springtime Greek Inspired Garden Salad:

1. Get ● For The Noodles
2. Make ready 1 LG Bag Tri- Colored Noodles
3. Take ● For The Vegetables
4. Make ready 1 LG Chopped Vidalia Onion
5. Make ready 1/2 Cup Chopped Green Onions
6. Take 1/3 Cup Chopped Red Onions
7. Prepare 1/2 Chopped Green Bell Pepper
8. Prepare 1/2 Chopped Red Bell Pepper
9. Get 1/2 Chopped Yellow Bell Pepper
10. Take 1/2 Chopped Orange Bell Pepper
11. Make ready 1 Can Chopped Artichoke Hearts [fully drained]
12. Get 1 LG Chopped Firm Cucumber
13. Make ready 6 LG Sliced Radishes
14. Take 1 Cup Halved Firm Cherry Tomatoes
15. Take 1/8 Cup Sun Dried Tomatoes [in oil]
16. Make ready 1.5 tbsp Fine Minced Garlic
17. Get 1/2 Cup Celery With Leaves
18. Get 1/3 Cup Chopped Carrots
19. Get 1 Can Halved Black Olives [drained]
20. Take 1/3 Cup Halved Sliced Green Olives
21. Prepare 1/2 Cup Chopped Green Zucchini
22. Make ready 1/2 Cup Chopped Yellow Zucchini
23. Make ready 1/4 Cup Chopped Fresh Parsley
24. Make ready ● For The Seasonings
25. Take 1 tbsp Fresh Ground Black Pepper
26. Get 1/2 tsp Crushed Sea Salt
27. Make ready 1/2 tsp Red Pepper Flakes
28. Take 1 LG Bottle Kraft Zesty Italian Dressing [well shaken]
29. Make ready ● For The Cheeses
30. Make ready 2 (8 oz) Boxes Crumbled Feta Cheese
31. Make ready 1 Cup Fresh Shredded Parmigiano-Reggiano Cheese

You're close to what a Greek salad is but if you're interested in knowing, here's what really happens. Chunks of tomato, cucumber, green peppers, onions, Kalamata olives, feta, drizzled with olive oil and maybe vinegar, sprinkled (or loaded with) oregano and a little salt; sometimes capers but honestly, it's rare. In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.

Steps to make Mike's Chilly Springtime Greek Inspired Garden Salad:

1. Boil your noodles with a dash of oil and salt as per manufactures directions. Usually 9 minutes.
2. Chop all of your chilled vegetables and herbs and add your cooled noodles.
3. Add your Italian Dressing. Personally, I prefer Kraft Zesty Italian Dressing. But, it's your choice!
4. Or, create your own Italian dressing using 6 tablespoons olive oil - 2 tablespoons white wine vinegar - 2 tablespoons chopped fresh parsley - 1 tablespoon fresh lemon juice - 2 garlic cloves, chopped - 1 teaspoon dried basil, - 1/4 teaspoon dried crushed red pepper and a pinch of dried oregano. Double if needed.
5. Gently mix well and chill covered for several hours. Mix intermittently.
6. Mix well again before serving. Enjoy!

In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine. Serve with fresh Parmesan cheese and black pepper to taste. Submit a Recipe Correction Inspired by: McAlister's Deli Chef Salad. For a lot of the year, I can use my garden's produce when I make this cool salad.

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