Recipe of Perfect Low-carb Fried Riced Tofu (Japanese Iri-Tofu)

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The ingredients needed to make Low-carb Fried Riced Tofu (Japanese Iri-Tofu):

1. Get Sauce
2. Prepare 2 tablespoon coconut amino or soy sauce
3. Take 1 tablespoon rice wine
4. Get 1/2 cup chicken stock
5. Take 1 teaspoon sugar or monk fruit sweetener
6. Get Stir fry
7. Take 1 pack firm tofu
8. Get 1 egg
9. Make ready 1/4 cup mushrooms
10. Make ready Any crunchy vegetables (I used carrot, young corn)
11. Take ground chicken or any leftover meat
12. Take 1 tablespoon sesame oil
13. Take Garnish
14. Take Green onions

Low-carb Fried Riced Tofu (Japanese Iri-Tofu) is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Low-carb Fried Riced Tofu (Japanese Iri-Tofu) is something which I've loved my entire life.

Steps to make Low-carb Fried Riced Tofu (Japanese Iri-Tofu):

1. Wrap the firm tofu with paper towel and microwave for 1 min. Drain the water, put a plate or a pan on top of it and rest it for a while to drain water more.
2. Mix the ingredients for the sauce in a small bowl and set aside
3. Brown your meat in an oiled pan (I like to use sesame oil but avocado oil would be better for keto diet)
4. When your meat is cooked, break the tofu in, you can just tear it up by your hand or smash to make it crumble as you cook
5. Stir in your veggies, mushrooms and cook for 1 minute then pour the sauce in; stir fry everything together until the sauce is cooked down and tofu absorb it well
6. Lastly, move everything to one side of the pan and crack the egg in, mix everything well like you scoop from the bottom and flip over to the top
7. Garnish with some green onions and done!

It's enjoyed by millions every day. Low-carb Fried Riced Tofu (Japanese Iri-Tofu) is something which I've loved my entire life. They are fine and they look wonderful. Heat oil in a skillet over medium heat. Stir together soy sauce, rice vinegar, and sesame oil in a small bowl.

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