Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mun tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The mun (燜/焖, literally means "braised") cooking technique suggesting its Hakka origin. While tahu is tofu in Indonesian. Its main ingredient is soft and smooth silken tofu, or its variant the yellowish egg tofu, braised with chicken, meat or seafood, sprinkled with chopped leeks. Mun Tofu Instagram @jenscookingdiary @jenscookdineandtravel. jenscookingdiary Pasadena, California.
Mun Tofu is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mun Tofu is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mun tofu using 12 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Mun Tofu:
- Make ready 2 Tbsp sesame oil
- Make ready 3 cloves garlic, minced
- Get 2 cm ginger, thinly sliced or pounded
- Get 250 gr ground pork
- Make ready 1 pack silken tofu (300 gr), smashed with a fork
- Get 2 tsp fish sauce
- Get 1/2 Tbsp oyster sauce
- Get 1/4 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Take 150 ml water
- Get 1 Tbsp cornstarch mixed with 2 Tbsp water
- Make ready 2 stalks green onions, thinly sliced
Mung Bean Tofu I have no issues with eating soy and will continue to argue its health merits, but for those who have issues processing soy or are as obsessed with the health benefits of mung beans like I am, this is such a great alternative. Medium Firm tofu has a somewhat spongy texture, and comes in several varieties distinguished by how much water is pressed out. It contains a lot of water. Mun Tahu (Mun Tofu) - A Chinese Take-Out Party & Lucky Draw I love Chinese foods, that's why every where we traveled around, there would be one time (more actually) dined out in a Chinese restaurant.
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Instructions to make Mun Tofu:
- Heat sesame oil over medium high heat. Sauté garlic and ginger until fragrant.
- Add ground pork. Cook until it change color.
- Add water. Cook until boiling. - Season with fish sauce, oyster sauce, salt, and white pepper powder.
- Add tofu. Mix well.
- Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste.
- Add green onions. Mix well. Remove from the heat.
- Serve over warm white rice. Yum! 😋
It contains a lot of water. Mun Tahu (Mun Tofu) - A Chinese Take-Out Party & Lucky Draw I love Chinese foods, that's why every where we traveled around, there would be one time (more actually) dined out in a Chinese restaurant. My hubby always gave me a I-disagree-but-since-I-love-you-I'm-in face every time I took him to eat Chinese foods. He loves them though but he just. Mun Tofu (Mun Tahu) - My used to be SMS-Delivery Service Order.
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