Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Tofu is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fried Tofu is something which I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried tofu using 3 ingredients and 2 steps. Here is how you cook it.
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The ingredients needed to make Fried Tofu:
- Make ready 2 blocks tofu, slice
- Get 2 tomatoe, chopped
- Make ready Shallots and garlic, minced
There are a few reasons why:-). First I either use a non-stick or cast iron pan, I don't overcrowd the surface, I drain my tofu REALLY well, use only extra firm Chinese style and MOST important of all, I leave it undisturbed while cooking and this allows the golden crust we all love on pan-fried tofu to develop! Firm or extra firm tofu: You cannot use soft or medium tofu as it will release more water and fall apart. Soy sauce: I used liquid aminos.
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Instructions to make Fried Tofu:
- Stir fry shallots and garlic then add tomatoe. Season with salt. When cook set aside
- Cut tofu into slices pat dry with kitchen towel. Heat pan add oil then fry tofu. When done arrange in a plate and put cooked tomatoe in the center to use as dipping sauce
Firm or extra firm tofu: You cannot use soft or medium tofu as it will release more water and fall apart. Soy sauce: I used liquid aminos. Cornstarch: A must ingredient for crispy tofu. Garlic powder: For flavour otherwise tofu is very plain. Green onion and sesame seeds: For garnish when.
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