Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steam soft tofu. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
You can put more if you like 'em. Because I've run out of shallots (LOL), I use a couple of garlic as a replacement. Transfer out and discard only water in the plate. Heat oil in a small pot and then drizzle the hot oil on garlic and scallion.
Steam Soft Tofu is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Steam Soft Tofu is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have steam soft tofu using 3 ingredients and 2 steps. Here is how you cook it.
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The ingredients needed to make Steam Soft Tofu:
- Take 2 package soft tofu
- Get 1 stalk spring onion
- Take Half bowl ground pork
Once you've finished steaming, serve the tofu with the dipping sauce of your choice. It could be spicy dipping sauce, vinegar dipping sauce, or ginger dipping sauce. You can pour the sauce over the tofu or serve it on the side. While waiting, mix the chicken with the soy sauce, oyster sauce, sugar, black pepper and sesame oil, and set it aside.
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Instructions to make Steam Soft Tofu:
- Marinate ground beef with a little flour and soy sauce mix properly. Then stir fry until done
- Heat wok with water and let it boil. Steam tofu for 5 mins. When done pour the cooked pork on top
You can pour the sauce over the tofu or serve it on the side. While waiting, mix the chicken with the soy sauce, oyster sauce, sugar, black pepper and sesame oil, and set it aside. Drain the liquid from the plate that collects during steaming. In a microwave proof bowl, combine garlic and canola oil. If you use shallower bowl, I think the steaming time can be lessen.
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