Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, choisam w/ tofu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Choisam w/ Tofu is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Choisam w/ Tofu is something that I have loved my entire life.
Wash choisam then steam until half cook then remove and set aside Heat wok add cooking oil. Stir fry garlic until golden brown then add oyster sauce diluted in water. Mix well then add in the tofu. Soft and smooth steamed eggs with tofu and minced pork meat.
To begin with this particular recipe, we have to prepare a few components. You can have choisam w/ tofu using 4 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Choisam w/ Tofu:
- Take 1/2 kg choisam
- Get 1 pc tofu
- Get Oyster sauce
- Prepare 5 cloves garlic
Spices: Feel free to spice this up however you see fit! I'm feeding little kids so we keep it. Now that the Tofu has been pressed, it's much more likely to absorb the Tamari flavor (and taste less bland). I like to use a large spatula to gently toss the Tofu, so the cubes don't break.
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Instructions to make Choisam w/ Tofu:
- Cut tofu into small cubes the fry. When done set aside
- Wash choisam then steam until half cook then remove and set aside
- Heat wok add cooking oil. Stir fry garlic until golden brown then add oyster sauce diluted in water. Mix well then add in the tofu. Simmer a little
- Arrange choisam in a plate then pour the mixture on it. Serve
Now that the Tofu has been pressed, it's much more likely to absorb the Tamari flavor (and taste less bland). I like to use a large spatula to gently toss the Tofu, so the cubes don't break. Find the best ways to cook tofu with these excellent recipes from the expert chefs at Food Network. You won't miss meat anytime soon. Simmer the tofu in a mixture of minced garlic, ginger, fish and soy sauces, brown sugar, and sesame oil for a powerful punch of Asian flavor.
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