Steps to Prepare Award-winning Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

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The ingredients needed to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):

1. Take Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
2. Make ready Tofu (cut into small cubes)
3. Take Sliced thai chili
4. Make ready Sliced shallots
5. Prepare Sliced garlic
6. Prepare Sliced tomatoes
7. Get leaves Bay
8. Take Chicken powder
9. Make ready to taste Salt
10. Make ready Oil

Garlic Sautéed Spinach from Barefoot Contessa. <p>Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.</p> <p>In a very large pot or Dutch oven, heat the olive oil and sauté the garlic over medium… I cook my spinach this way all the time but do not cover it. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) Well it's time for dinner. I made a very quick and easy sautéed water spinach and tofu.

Steps to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):

1. Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
2. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
3. Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
4. Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
5. HappyCooking!

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) Well it's time for dinner. I made a very quick and easy sautéed water spinach and tofu. I just put all together for our dinner along with quinoa. Okay everyone, here is the recipe! Water spinach, Garlic, ginger, little bit wine, Salt.

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