Simple Way to Make Ultimate Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤

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The ingredients needed to make Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:

1. Get half head cauliflower
2. Take 8 oz braised firm tofu
3. Prepare 2 large vine ripen tomatoes
4. Get 1/2 onion, sliced
5. Make ready 1/2 cup cooked beans, optional
6. Make ready 16 oz homemade stock
7. Take 1 Tsp concentrated tomato puree
8. Prepare 1 garlic clove, minced
9. Get 3 slice ginger, minced ginger
10. Get 1/4 cup olive oil
11. Prepare fish sauce or Celtic sea salt
12. Take 1 Tsp toasted sesame oil

Place the cauliflower in the bottom of the Instant pot. Season with salt, pepper, and minced garlic. Switch off the heat and stir in the garlic, paprika, cumin and chilli. Mix in the cauliflower florets, vegetable stock and salt.

Steps to make Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:

1. Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute.
2. Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook.
3. Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve.

Switch off the heat and stir in the garlic, paprika, cumin and chilli. Mix in the cauliflower florets, vegetable stock and salt. Pat tofu dry with paper towels. Heat oil in a large nonstick skillet over medium-high. Remove tofu to a plate with a slotted spoon.

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