Recipe of Quick Spicy Sour Gochujang Tofu Soup

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The ingredients needed to make Spicy Sour Gochujang Tofu Soup:

1. Take 1 packed tofu (firm or silky)
2. Prepare 1/4 slice onion (thinly sliced)
3. Take 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
4. Take 1/2 tsp ginger powder (you can use the fresh ginger slices)
5. Prepare 1/2 tsp garlic powder (you can reply with minced garlic)
6. Take 1 tsp paprika powder
7. Get 1 tbsp soy sauce
8. Prepare 1 tsp mushrooms powder (optional)
9. Prepare 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
10. Make ready 1/2 tsp ground black pepper
11. Prepare to taste Salt
12. Get Squeezes lemon or 1 tbsp lemon juice (optional)
13. Make ready 4 cup water (veggies or non veggies broth)
14. Prepare Green onion for garnish
15. Get Sesame oil
16. Get Oil

Add gochujang, fry for a minute then add kimchi, water or stock and daikon. Adjust seasoning, add tofu and cook for a few more minutes. Stir in soy sauce, sugar, salt, white pepper, and vinegar. Add a little of the hot soup to the cornstarch, and then return all to the pan.

Instructions to make Spicy Sour Gochujang Tofu Soup:

1. Using a pan heat up little oil, then sauted the onion.
2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
3. Let them boil and simmer until the gochujang is dissolved.
4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
5. HappyCooking!

Stir in soy sauce, sugar, salt, white pepper, and vinegar. Add a little of the hot soup to the cornstarch, and then return all to the pan. Korean Tofu Soup Soondubu Jjigae or also known as Korean Tofu Soup, is a spicy soup made with seafood mix and soft tofu (silken tofu). Soft tofu is not the same with the regular tofu we all know. The soft tofu is more smoother and finer than the hard tofu.

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