Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy tofu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spicy Tofu is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spicy Tofu is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook spicy tofu using 5 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Spicy Tofu:
- Take 2 Big cubes of Tofu
- Take as required Sweet and chilli sauce
- Take some Spring onions
- Take as required Flour
- Prepare 65 ml Coconut milk
You can either serve it as finger food with toothpicks or as a main dish with plain rice. But best of all, tofu is a plant-based source of protein that is cholesterol-free, high in polyunsaturated fats and low in saturated fat. Then add the garlic, onions, chilis, and scallions and saute the vegetables until the garlic starts to brown. Carefully add tofu in a single layer and lightly season with salt.
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Instructions to make Spicy Tofu:
- Wash tofu and cut into cubes. Place it on a kitchen towel to absorb the excess water. After that, coat with flour.
- Then gently fry it until golden brown. Pour the coconut milk and chilli sauce.
- Mix it and garnish with spring onion.
Then add the garlic, onions, chilis, and scallions and saute the vegetables until the garlic starts to brown. Carefully add tofu in a single layer and lightly season with salt. Feel free to fry or sauté the tofu in a frying pan with some oil. Mix the sugar, tamari, gochujang and water in a bowl. It should not be a smooth paste and it should turn into a coarse paste.
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