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by Terry Simmons
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mapo tofu braised silken tofu and ground beef with spicy sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something that I’ve loved my whole life.
Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic. Before you jump to Mapo Tofu Braised silken tofu and ground beef with spicy sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise.
To begin with this particular recipe, we must first prepare a few components. You can cook mapo tofu braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you can achieve that.
Surely, the cooking methods actually depend on the texture of the ingredients. Mapo tofu is a popular Chinese dish from the Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans and soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn, to name a few main ingredients. Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu) This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is one of the region's most well-known dishes.
The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans and soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn, to name a few main ingredients. Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu) This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is one of the region's most well-known dishes. Add water (or broth), soy sauce and scallions. Transfer to bowl and let cool, then grind in spice grinder to fine powder. In a bowl, combine cornflour with a splash of water, mix to combine, then add remaining Sauce ingredients and mix well.
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