Easiest Way to Make Award-winning Chinese celery w/ Tofu

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The ingredients needed to make Chinese celery w/ Tofu:

1. Make ready .5 lb pork butt; cut into.5” chunks
2. Take 1/4 c shrimp
3. Get 1 tbsp cornstarch
4. Take 2 stalks Chinese celery; stalks cut into 1” pieces, leaves set aside
5. Take Tofu; lightly fried
6. Prepare .5 onion, cut into chunks
7. Make ready 2 Roma tomatoes; cut into chunks
8. Make ready 2 tbsp garlic; chopped
9. Take 1 tbsp black bean sauce
10. Get 2 tsp oyster sauce
11. Make ready 1/4 c chicken broth

Then, dice it into cubes about the size of a fingernail. The smaller you can do this, the nicer the texture will be later. The Kinchay (Chinese celery) has a pronounced fragrance and flavor that complements the tofu so well. Compared to a regular celery Kinchay or Chinese celery is smaller with thin stalks.

Instructions to make Chinese celery w/ Tofu:

1. Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through.
2. Separate the Chinese celery stalks from the leaves.
3. Sauté your onion for a minute then add your garlic. Then the tomatoes.
4. Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce.
5. Continue to sauté until the tomatoes are soft. Then stir in the celery stalks.
6. Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside.
7. Here’s grandpa frying up the tofu.
8. And you’re done! Enjoy!

The Kinchay (Chinese celery) has a pronounced fragrance and flavor that complements the tofu so well. Compared to a regular celery Kinchay or Chinese celery is smaller with thin stalks. The whole kinchay can be chopped and added to the dish but I prefer just to use the leaves. Can I substitute the pork and shrimp with chicken? You can substitute with regular celery.

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