Recipe of Favorite Tofu Tikka Masala

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The ingredients needed to make Tofu Tikka Masala:

1. Prepare Marinade
2. Make ready Greek Yogurt
3. Get 1 tablespoon Fresh Lemon Juice
4. Get 2 tsp Ground Cumin
5. Make ready 2 tsp Garam Masala
6. Make ready 2 tsp Cayenne Pepper
7. Make ready 2 tsp Ground Black Pepper
8. Take to Taste Salt
9. Get 8 Cloves
10. Get 1 tbsp ginger minced
11. Take 2 Cloves garlic
12. Take 2 block tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
13. Take Sauce
14. Make ready 3 tbsp Olive Oil
15. Make ready 1 large Onion
16. Prepare 2 Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
17. Prepare 1 tbsp ground cumin
18. Make ready 2 tspn paprika
19. Take 1 tbsp garam masala (use half if you think it's too strong)
20. Make ready to taste Salt
21. Make ready 1 tomato Canned (i used 3 tomatoes blended)
22. Get 130 ml Cooking Cream

Traditionally it is pieces of boneless, marinated, skewered meat (usually chicken or lamb) that's roasted in a hot clay oven, called a tandoor. Tofu Tikka Masala is a delicious vegetarian curry which is so good with rice, naan or any bread of your choice! Tikka Masala is an Indian inspired dish served mostly in America and Britain. It is made of small pieces of meat (Tikka) served in a gravy-like creamy tomato sauce containing lots of spices.

Steps to make Tofu Tikka Masala:

1. Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
2. You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
3. For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
4. Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper.
5. Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
6. Finally add the Tofu that was set aside earlier.
7. Serve with warm rice and enjoy the richness of the spices.

Tikka Masala is an Indian inspired dish served mostly in America and Britain. It is made of small pieces of meat (Tikka) served in a gravy-like creamy tomato sauce containing lots of spices. This dish is typically made with chicken, although vegetarian Tikka Masala versions using tofu, mushroom, chickpea or cauliflower are now very popular. This easy Tofu Tikka Masala is perfect for a delicious weeknight dinner. A rich and creamy vegetarian curry with crispy baked tofu this curry is bursting with flavour!

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