Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tofu quino black sesame patties. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tofu Quino Black Sesame Patties is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tofu Quino Black Sesame Patties is something which I’ve loved my whole life.
Put the firm tofu into a big bowl Add Soy Sauce, Salt, Pepper and corn starch Add Quinoa into the bowl and knead them inside the bowl Add Baby Bok Choy and shedded carrots Tofu Quino Black Sesame Patties cooked Quinoa • Firm Tofu • Baby Bok Choy • Roast Black Sesame • Shedded Carrots • corn starch • Soy Sauce • Salt Angela Mertoyono These patties can be whipped up in no time at all. All you need is some tofu, leftover quinoa, a carrot, half an onion, and some seasonings. Make these delicious quinoa and tofu patties, and share a meatless Monday with someone you love. Serve the patties topped with your favorite sauce.
To get started with this recipe, we must first prepare a few components. You can have tofu quino black sesame patties using 9 ingredients and 9 steps. Here is how you can achieve it.
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The ingredients needed to make Tofu Quino Black Sesame Patties:
- Get 1 cup cooked Quinoa
- Get 1 pack Firm Tofu
- Prepare 1 cup Baby Bok Choy
- Make ready 1/4 cup Roast Black Sesame
- Make ready 1 cup Shedded Carrots
- Get 2 tbsp corn starch
- Get 1 tbsp Soy Sauce
- Make ready 1/2 tsp Salt
- Make ready 1/2 tsp Pepper
They're also naturally gluten-free, are made on a sheet pan, and can be kept in the fridge all week long for easy, healthy vegan meals! Heat oil in a medium saucepan over medium heat. Place the tofu, quinoa, and the BINDER ingredients together in a bowl and mix well. Open a package of extra-firm tofu, pour out the liquid, and gently squeeze the tofu between the palm of your hands to get rid of the excess water.
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Steps to make Tofu Quino Black Sesame Patties:
- Wash and chop Baby Bok Choy into small pieces and set aside
- Put the firm tofu into a big bowl
- Add Soy Sauce, Salt, Pepper and corn starch
- Add Quinoa into the bowl and knead them inside the bowl
- Add Baby Bok Choy and shedded carrots
- Add Roasted Black Sesame and mixed them well
- Shape it into small Patty and have the frying pan ready
- Pan fry 3 minutes on each side
- Done and ready to serve
Place the tofu, quinoa, and the BINDER ingredients together in a bowl and mix well. Open a package of extra-firm tofu, pour out the liquid, and gently squeeze the tofu between the palm of your hands to get rid of the excess water. Cut the tofu into one-inch chunks. Place the tofu in a medium sized bowl. Place the tofu and water chestnuts in the food processor and pulse until finely chopped.
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