Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, greek inspired kofta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Smash the garlic cloves, sprinkle with a generous pinch of salt, and, with the flat side of a large knife, mash and smear mixture to a coarse paste. Kofta kebab is one of the most popular dishes in Greece, served in every tavern and for good reason. To prepare a traditional lamb kofta kebab recipe, the minced meat is seasoned with more than ten different herbs and spices and it tastes like heaven! Great recipe for Greek inspired Kofta.
Greek inspired Kofta is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Greek inspired Kofta is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook greek inspired kofta using 11 ingredients and 14 steps. Here is how you can achieve that.
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The ingredients needed to make Greek inspired Kofta:
- Make ready 2 pounds ground chuck
- Make ready 1 medium onion diced
- Prepare 1/3 cup chopped green onions
- Take 1 teaspoon salt
- Prepare 1 teaspoon marjoram
- Make ready 1 teaspoon dried rosemary
- Make ready 1/4 teaspoon dried thyme
- Get 1 teaspoon coarse pink Himalayan salt
- Make ready 1 teaspoon granulated garlic powder
- Make ready As needed oil to fry Kofta
- Take To taste your favorite condiment I used Sriracha chili garlic sa
Prepare the lamb meatballs: In a medium bowl, combine all of the lamb ingredients and mix well. Form the mixture into golf ball-sized ovals and attach each to a small skewer. Set on a nonstick baking sheet. Grilled kofta (or kefta) are skewers of ground beef and lamb mixed with fresh parsley, onions, garlic and warm Middle Eastern spices!
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Steps to make Greek inspired Kofta:
- Heat oil
- Mix the ground chuck, onions, salt, marjoram, and garlic.
- Take and add Himalayan salt, rosemary and thyme in a mortar.
- Crush it
- Add to the mixture of ground chuck
- Mix it up good
- Take a third pound of the meat and form a cylinder like form I used cooking film / stretch wrap
- This makes six. Cover and refrigerate for 1 hour minimum.
- Take flour and coat the sticks.
- Add to the hot oil
- Turn as needed
- Move to paper towels to absorb excessive amounts of oil.
- Serve on hotdog buns, hoagie rolls, or as is
- I hope you enjoy!!
Set on a nonstick baking sheet. Grilled kofta (or kefta) are skewers of ground beef and lamb mixed with fresh parsley, onions, garlic and warm Middle Eastern spices! These kabobs will feed a crowd and there are many sides and salads you can serve alongside (lots of ideas at the bottom of this post). And be sure to watch the video and the step-by-step tutorial! Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended.
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