Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu with sweet soy sauce *vegan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tofu with Sweet Soy Sauce *Vegan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tofu with Sweet Soy Sauce *Vegan is something that I’ve loved my entire life. They’re fine and they look wonderful.
All you need is: Tamari - basically soy sauce, but gluten-free. Sriracha - adds the perfect bit of spice and flavor. Cornstarch - coats the tofu to give it that crispy texture we know and love. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well.
To begin with this recipe, we must prepare a few components. You can cook tofu with sweet soy sauce *vegan using 13 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Tofu with Sweet Soy Sauce *Vegan:
- Prepare 500 gr fried tofu (I only have 300gr at the moment)
- Prepare 1 big tomato
- Get 2 long red chili
- Prepare 2 bayleaves
- Prepare 1 pinch tamarind
- Make ready 1 tbsp water for tamarind
- Prepare 2 kaffir lime leaves
- Get 2 garlic cloves
- Take 2 brown onions
- Take 1 tsp salt
- Take 3 tbsp sweet soy sauce
- Get 1/2 cup water
- Take 3 tbsp cooking oil
Next, add the chopped garlic, ginger and chili garlic sauce (if using). In a medium-sized bowl place the pressed and torn tofu pieces. Add the soy sauce and toss to coat. Add in the garlic powder, sea salt, ground black pepper and cornstarch and toss to thoroughly combine, ensuring all the tofu pieces are covered with the seasonings and the.
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Instructions to make Tofu with Sweet Soy Sauce *Vegan:
- Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water.
- Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well.
- Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces.
- Ready to serve with rice or bread.
Add the soy sauce and toss to coat. Add in the garlic powder, sea salt, ground black pepper and cornstarch and toss to thoroughly combine, ensuring all the tofu pieces are covered with the seasonings and the. You do not like tofu, then give this glazed (sticky) tofu a try. The vegan tofu is quickly prepared and versatile with various sauces, whether sweet sour or a tangy soy sauce. Make this vegan sticky tofu for your next Asian take out meal.
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