How to Make Ultimate Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

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The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):

1. Take 200 gr tempeh (soy bean cake)
2. Prepare 2 chokos
3. Make ready 200 gr white tofu
4. Get 1/2 red onion
5. Prepare 3 garlic cloves
6. Take 3 long red chilies
7. Get 3 jalapenos (optional)
8. Get 2 cups coconut milk
9. Make ready 1 cm galangal
10. Take 1 bayleaf
11. Get 2 cups water
12. Make ready 1/2 tsp salt
13. Take 1/2 tsp pepper
14. Prepare 1/2 tsp sugar
15. Make ready 2 tbsp cooking oil

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) instructions. Cut up tempeh, tofu, and chokos, put aside. Grind red onion, garlics, and long red chilies, put aside. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.

Steps to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):

1. Cut up tempeh, tofu, and chokos, put aside.
2. Grind red onion, garlics, and long red chilies, put aside.
3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
4. Add chokos, tempeh, and tofu, wait until they are cooked properly.
5. Add coconut milk, stir it until the soup boils properly.
6. Serve it with steam rice, perfect to consume on cold days.

Grind red onion, garlics, and long red chilies, put aside. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something that I've loved my whole life. They're fine and they look wonderful. To get started with this recipe, we have to prepare a few components.

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