Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, water spinach and tofu stir fry (oseng kangkung tahu). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cut up tofu and water spinach, throw the hard parts. Add fried tofu, mix it well. Garlic, ginger and white fermented tofu are all key ingredients for a good stir fried water spinach. Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and chili flakes.
Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
- Get 1 bunch water spinach (kangkug)
- Take 4 garlic cloves
- Prepare 1 tomato
- Get 2 long red chili
- Get 5 pcs fried tofu
- Get 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Get 1/2 tsp sugar
- Get 2 tbsp cooking oil
Tofu is categorized depending upon the amount of water content it contains. Extra-Firm Tofu has the least amount of liquid. It's what I always recommend for stir fries, especially if it will be cubed like in this General Tso's Tofu Stir Fry. It still has enough liquid to where you will need to squeeze some of the liquid out.
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Steps to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
- Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
- Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
- Add fried tofu, mix it well.
- Add water spinach, stir it properly until the volume reduces, and cooked well.
- Can be served with rice or just consumed like salad.
It's what I always recommend for stir fries, especially if it will be cubed like in this General Tso's Tofu Stir Fry. It still has enough liquid to where you will need to squeeze some of the liquid out. Kangkong and Tofu Stir Fry This is a healthy recipe involving kangkong or water spinach and extra firm tofu. Add in water spinach and water. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) water spinach (kangkug), garlic cloves, tomato, long red chili, fried tofu, salt, pepper, sugar.
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