Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy tofu with rice vinegar. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cut tofu and place it on the bowl Choped cayenne pepper and sprinkle them on the tofu Pour the tofu with rice vinegar evenly Have done,, and ready to bite togeter with cayenne,,, hmmm yummy To a large shallow bowl, add the tofu cubes, corn starch, vegetable oil, salt, and pepper. Try to not disturb the tofu too much, otherwise it crumbles. Place julienned carrots and julienned cucumbers into two separate bowls. Add the sliced tofu pieces in the cornstarch and toss to coat them evenly.
Spicy Tofu with Rice Vinegar is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spicy Tofu with Rice Vinegar is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy tofu with rice vinegar using 3 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Spicy Tofu with Rice Vinegar:
- Make ready Fried Tofu
- Get Fresh Cayenne Pepper
- Prepare Rice vinegar
Mix the sesame oil, rice vinegar and tamari. Marinate the tofu, turning frequently, for one hour. Add the spring onions, garlic, ginger, Sriracha, soy sauce and vinegar. Fry for a couple of minutes.
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Instructions to make Spicy Tofu with Rice Vinegar:
- Cut tofu and place it on the bowl
- Choped cayenne pepper and sprinkle them on the tofu
- Pour the tofu with rice vinegar evenly
- Have done,, and ready to bite togeter with cayenne,,, hmmm yummy
Add the spring onions, garlic, ginger, Sriracha, soy sauce and vinegar. Fry for a couple of minutes. Return the tofu to the pan and coat with the sauce. Serve with rice (use cauliflower rice for a low carb diet) or noodles. Sprinkle cornstarch on top and gently toss with your hands to ensure all tofu pieces are covered.
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