How to Make Favorite Tofu Sisig

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The ingredients needed to make Tofu Sisig:

1. Make ready 500 g firm tofu cut into cubes
2. Get 1 cup canola or cooking oil
3. Get 3-4 cloves minced garlic
4. Get 1/2 cup diced onions
5. Get 2 chopped green long chilis with the seeds removed
6. Get 1/2 diced green bell peppers
7. Get 1/2 cup mayonnaise
8. Get 3 tablespoons oyster sauce
9. Prepare 2 tablespoons water
10. Get to taste Salt and pepper
11. Prepare Optional: calamansi and fried egg

Baked sizzling tofu or tofu sisig, as the Filipino's call it! Marinate the tofu and pre-cooking The most important part of this dish is obviously the tofu so it is important that you get the firm version as the soft one will just turn into mush. Sizzling sisig is a popular way of cooking and serving food in the Philippines. There a popular versions of sisig that varies depending on the meat/ protein used such as pork sisig, chicken sisig, beef sisig, and bangus sisig among others.

Instructions to make Tofu Sisig:

1. Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
2. Sautè garlic and onions until onions are translucent.
3. Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
4. Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
5. Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.

Sizzling sisig is a popular way of cooking and serving food in the Philippines. There a popular versions of sisig that varies depending on the meat/ protein used such as pork sisig, chicken sisig, beef sisig, and bangus sisig among others. This sizzling tofu recipe is inspired by Max's restaurant, a famous restaurant chain in the Philippines. Place in a bowl and toss with marinade ingredients. The tofu has a deep golden exterior, revealing its soft and porous egg-colored interior that absorbs any sauce it is put into.

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