Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey garlic shrimp & tofu with rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Honey Garlic Shrimp I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen. A few favorites are lightened up General Tso Chicken, and Chicken and Broccoli Stir-Fry. This shrimp dish, made with orange juice and orange zest, scallions and red pepper flakes for some kick is a new favorite! In a small bowl whisk honey, soy sauce, garlic and lemon.
Honey garlic shrimp & tofu with rice is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Honey garlic shrimp & tofu with rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have honey garlic shrimp & tofu with rice using 11 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Honey garlic shrimp & tofu with rice:
- Take 1 lb medium raw shrimp
- Make ready 1/3 cup honey
- Prepare 1/4 cup soy sauce
- Make ready 1 teaspoon minced garlic
- Make ready 1/2 teaspoon onion powder
- Prepare 1 cup minute rice
- Prepare 2 tablespoons green onion
- Make ready 1/2 cup diced mushrooms
- Make ready 1/2 lb firm tofu
- Make ready 2 tablespoons sweet Chile sauce
- Take 1 teaspoon teriyaki sauce
Although most of the Asian do not use honey for cooking, many desserts are made with honey. Instructions Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. Place shrimp in a large zipped-top bag or tupperware. Honey Garlic Shrimp Honey garlic shrimp combines the pungent flavor of browned garlic with the sweet sticky texture and taste of caramelized honey to coat a bunch of plump savory shrimp in a glorious glaze.
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Steps to make Honey garlic shrimp & tofu with rice:
- Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour.
- Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces.
- In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes.
- Place on plate and top with shrimp and garnish with green onion.
Place shrimp in a large zipped-top bag or tupperware. Honey Garlic Shrimp Honey garlic shrimp combines the pungent flavor of browned garlic with the sweet sticky texture and taste of caramelized honey to coat a bunch of plump savory shrimp in a glorious glaze. Delicious Honey Garlic Shrimp This honey garlic shrimp is perfect for any meal. Directions Put shrimp in a large ziploc bag. In a medium bowl, whisk together honey, soy sauce, garlic and lime juice.
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