Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mixed vege with tofu and peanuts. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mixed Vege with Tofu and Peanuts is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mixed Vege with Tofu and Peanuts is something which I’ve loved my entire life.
Cut fried tofu into small pieces. Cut some garlice, ginger and onions into small pieces. Add in long beans, choy po / sweet lettuce and followed by mushroom. Heat the rapeseed oil in a large wok or frying pan.
To begin with this recipe, we must prepare a few ingredients. You can cook mixed vege with tofu and peanuts using 10 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Mixed Vege with Tofu and Peanuts:
- Make ready Long beans
- Take Wood Ear / Black Fungus
- Get Shitake Mushroom
- Get Sweet dried lettuce / Choy Po
- Prepare Cubes Fried Tofu
- Get Fried Peanuts
- Get Garlic diced
- Take Ginger diced
- Prepare Onion diced
- Prepare to taste Salt n Pepper
Try out some of our other asian inspired dishes: Creamy, Peanutty Noodles. It is a surprisingly easy dish to throw together! With crispy tofu and an irresistible peanut sauce, this peanut ginger tofu stir fry will unite tofu lovers and haters alike. Easy enough for a weeknight dinner!
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Steps to make Mixed Vege with Tofu and Peanuts:
- Soak shitake mushroom overnight. Discard water and cut into slices. Soak wood ear / blacl fungus till its enlarged and soft. Cut into small pieces.
- Cut long beans into small pieces. Cut fried tofu into small pieces. Cut some garlice, ginger and onions into small pieces.
- Heat up wok with 1tbsp oil and stir fry garlic, ginger and onion till aroma. Add in long beans, choy po / sweet lettuce and followed by mushroom. Sitr fry till soft and aromatic. Add some water to add moisture.
- Add in wood and stir fry till soft. Add in tofu and stir fry gently not to smear it. Sprinkle some salt and pepper to taste. Some add in oyster sauce as optional. Lastly add in peanuts and quicky toss a few rounds and serve. The dish should be dry and aromatic with veges and some nutty flavour.
With crispy tofu and an irresistible peanut sauce, this peanut ginger tofu stir fry will unite tofu lovers and haters alike. Easy enough for a weeknight dinner! When it comes to cooking tofu, I have this little strategy I call 'smother it with a delicious sauce' that has yet to fail me. Heat oil in a large nonstick skillet over high heat. Add the peppers, broccoli and spring onions,.
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