Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin dry tofu with salted egg. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steps Prep all your ingredients as seen below.then heat your cooking oil and wok.once hot enough fry your garlic until fragrance then add in hard boil salted egg.stir well with medium heat mesh it.it will come to bubble like u seen below. Pumpkin dry tofu with salted egg. Whisk cornstarch and egg whites in shallow dish until cornstarch dissolves. Grind panko and pumpkin seeds in mini processor; pour crumb mixture into another shallow dish.
Pumpkin dry tofu with salted egg is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pumpkin dry tofu with salted egg is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pumpkin dry tofu with salted egg using 6 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Pumpkin dry tofu with salted egg:
- Prepare Garlic
- Get Pumpkin
- Prepare Dry tofu
- Make ready Oyster sauce
- Get Fish sauce
- Take Water
Remove from heat and cool before blending. The fancy Chinese name for this dish is "金沙豆腐", where "金沙" means "golden sands" literally, referring to the golden hue of the salted egg yolk sauce. Some people also call it "黃金" (golden) tofu. Carve the breasts from the bone and keep warm.
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Instructions to make Pumpkin dry tofu with salted egg:
- Prep all your ingredients as seen below.then heat your cooking oil and wok.once hot enough fry your garlic until fragrance then add in hard boil salted egg.stir well with medium heat mesh it..it will come to bubble like u seen below.
- Then add in pumpkin and fry tofu and also your sauces mixer.stir well.you can add little bit or water not too wet n dry.leave it for about 5-8m. Tips..organic pumpkin cooked way faster than the non organic.what reason behind it I don't know.but this is what I realized.and it is way sweeter too.
- Once done just pour in your plate and serve.red chilies is just for garnish purposes.happy try
Some people also call it "黃金" (golden) tofu. Carve the breasts from the bone and keep warm. Warm the onion cups in a little butter and chicken stock, garnish with some freshly chopped chives and a grind of pepper. To serve, place a baton of pumpkin tofu on each plate and lay a quail breast on each. To release the flavor of the salted eggs, separate the yolk and the white, and fry the yolk with hot oil till it foams up and turn slightly golden, crush them so it blends well with the oil to help coating evenly on the pumpkin.
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