How to Make Award-winning Bean dry curry with tofu skin

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The ingredients needed to make Bean dry curry with tofu skin:

1. Make ready 1 teaspoon Meat curry powder
2. Make ready 1 teaspoon turmeric
3. Take 1 teaspoon white pepper
4. Get 1 teaspoon chili powder
5. Prepare Tomato
6. Make ready Dry tofu (optional)
7. Make ready Skin tofu or skin soya
8. Take Bean (any bean will do)
9. Make ready Onion
10. Make ready Garlic
11. Take Corriander root (optional)
12. Get Chili (optional)
13. Make ready leaf Curry
14. Take Salt or fish sauce

This is tofu skin, also called yuba, dried beancurd, or soybean skin. Tofu skin is a misnomer; it is actually soybean milk skin, made by lifting away the sheet that forms on the surface of heated soy milk. I recently posted to Instagram a photo of dish I've come to call double tofu—a rehydrated tofu stick and cubes of firm tofu simmered in coconut milk and soy sauce, the skin's mild flavor brought to life with curry leaves, lime juice, black sesame seeds, chopped roasted peanuts, and a spoon of Chinese chile crisp. You can use beef or not—either way, the bean curd sticks will absorb the spicy simmering liquid.

Steps to make Bean dry curry with tofu skin:

1. Prep all your ingredients as seen below.and heat your cooking oil and pot
2. Once your oil is hot,add in the herbs ingredient include curry leaf,fry until golden brown n fragrance then add in your tomato and all the powder.stir it well and leave it for about 5 minute in medium low heat n close your cooking pot.
3. Then after 5 minutes stir it well and add in all your bean tofu and skin soya.stir well and add abit if water not much.just use your sense.i cook it this way…😁 stir it well and leave it again fir about 10m.
4. Then after that pour in your fish sauce or salt.stir well.check the tast if it is up to your liking.leave it awhile to dry then serve.some like it abot of gravy but i like mine little bit dry.so happy try…

I recently posted to Instagram a photo of dish I've come to call double tofu—a rehydrated tofu stick and cubes of firm tofu simmered in coconut milk and soy sauce, the skin's mild flavor brought to life with curry leaves, lime juice, black sesame seeds, chopped roasted peanuts, and a spoon of Chinese chile crisp. You can use beef or not—either way, the bean curd sticks will absorb the spicy simmering liquid. Stir-fried: Cut up the sticks, and add it to a stir-fry with vegetables, meat, seafood, or even tofu, actually. Stir-fry all the other ingredients first, then use the tofu skin as a sponge to absorb residual wok liquor. Tofu skin is made when soy milk is heated to form curds and a rich, fatty layer forms over the top.

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