Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy stir fry tofu with minced meat. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Stir Fry Tofu with minced meat is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Stir Fry Tofu with minced meat is something which I have loved my whole life.
Stir Fry garlic and red onion Then add the minced meat and fry until meat turns white Now add water and let it boil for a while Add Tofu and celery leaves. Next, add the minced garlic and the white portion of the scallions. Stir-fry until combined, and then gently slide the soft tofu into the wok. Cut tofu into bite-sized pieces, then toss together with soy sauce, sesame oil, and black pepper in a medium bowl.
To get started with this recipe, we must first prepare a few ingredients. You can have easy stir fry tofu with minced meat using 8 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Easy Stir Fry Tofu with minced meat:
- Prepare 250 g Minced meat,
- Make ready 1/4 teaspoon Salt,
- Take 1 Tablespoon Light soy sauce,
- Make ready 1 teaspoon Starch,
- Prepare Minced garlic
- Take Chopped red onion
- Get Chopped celery leaves/Daun sup
- Make ready 1 box Soft Tofu, 300g
Add minced pork to stir fry until the pork turns white. Deep fry the tofu until golden brown. Remove and drain on the kitchen paper towel. Saute the chopped onions and garlic until aromatic.
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Instructions to make Easy Stir Fry Tofu with minced meat:
- Add salt, soy sauce and starch into minced meat and mix well
- Stir Fry garlic and red onion
- Then add the minced meat and fry until meat turns white
- Now add water and let it boil for a while
- Add Tofu and celery leaves.
- Cover and let it boil for 5 mins
- Add more salt to taste and it's ready 😁
Remove and drain on the kitchen paper towel. Saute the chopped onions and garlic until aromatic. Stir fry until color changes to white. Add tofu and pour in A; bring to a boil. Add your ground tofu into a hot pan with oil and stir fry it until it becomes dry.
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