//]]> Recipe of Super Quick Homemade Basa Fillet Stuffed Tofu | Make Your Favorite Restaurant Dishes At Home!

23/01/2021 21:17

Recipe of Super Quick Homemade Basa Fillet Stuffed Tofu

by Martha Curtis

Basa Fillet Stuffed Tofu
Basa Fillet Stuffed Tofu

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, basa fillet stuffed tofu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cut one side of the fried tofu, put out all the tofu meat, then flip the tofu inside out. Mix the tofu with basa fillet fish. Then mix well with the chopped garlic and spring onion. Add garlic and saute until aromatic.

Basa Fillet Stuffed Tofu is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Basa Fillet Stuffed Tofu is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have basa fillet stuffed tofu using 8 ingredients and 4 steps. Here is how you cook that.

 

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The ingredients needed to make Basa Fillet Stuffed Tofu:
  1. Take 8 pcs fried tofu
  2. Take 1 slice basa fillet fish
  3. Get 2 garlic (chopped)
  4. Make ready 1 spring onion (chopped)
  5. Get 2 tsp starch flour
  6. Prepare Salt
  7. Get Pepper
  8. Prepare Cooking oil

Add the spinach and cook until just heated through. Season with the salt and pepper, add the breadcrumbs and the cheese and stir to combine. See more ideas about Basa fish recipes, Fish recipes, Fish dinner. By taking the initiative in doing local market research carefully and updating the hottest trends in the World selectively, we have launched a modern category with various forms such as: Cha Fried fish ball, breaded fish, stuffed snail, Basa tofu, … besides traditional pangasius fillet products.


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Instructions to make Basa Fillet Stuffed Tofu:
  1. Cut one side of the fried tofu, put out all the tofu meat, then flip the tofu inside out.
  2. Mix the tofu with basa fillet fish. Season with pepper and salt. Then mix well with the chopped garlic and spring onion. Last, add some starch, mix again, and set it aside for 10 minutes.
  3. After 15 minutes, fill the mixture on to the tofu skin.
  4. Heat the oil then fry the tofu.

See more ideas about Basa fish recipes, Fish recipes, Fish dinner. By taking the initiative in doing local market research carefully and updating the hottest trends in the World selectively, we have launched a modern category with various forms such as: Cha Fried fish ball, breaded fish, stuffed snail, Basa tofu, … besides traditional pangasius fillet products. Bake the tofu and eggplant and other veggies if using, to crisp and cook, then add the sauce and continue to bake to thicken! Serve hot over rice, fried rice, noodles, or cauliflower fried rice. Add other seasonal veggies of choice.

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