Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan teriyaki tofu with rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
We Hope You Continue to Welcome Us to Your Dinner Table. As We Work to Ensure Everyone Is Always Welcome at Ours. Pour in the Teriyaki Sauce over the rice mixture, stirring so that the rice/vegetable mixture is evenly hydrated. Increase the heat to medium-high, bringing the sauce to a light boil.
Vegan Teriyaki Tofu with Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vegan Teriyaki Tofu with Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Vegan Teriyaki Tofu with Rice:
- Prepare 2 Tbl coconut oil
- Take 14 oz pkg firm tofu
- Take 1/2 each green and red bell pepper, chopped
- Make ready 1/2 medium onion, chopped
- Prepare 1/2 tsp minced garlic
- Make ready 1/4 cup slivered almonds
- Get 1/4 tsp ground ginger
- Make ready 1/2 tsp salt (or to taste)
- Get half bottle teriyaki sauce
- Take 1/2 cup or so sliced fresh mushrooms (optional)
- Take 1/4 cup coconut flakes (optional)
While the tofu is pressing make your teriyaki sauce. If using white rice you can use slightly less water. While the rice is cooking, prepare the teriyaki tofu and spinach stir-fry dishes. They are both quick dishes so it shouldn't take long.
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Instructions to make Vegan Teriyaki Tofu with Rice:
- Add coconut oil to pan.
- Slice tofu into 1-inch cubes.
- Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
- Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
- Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!
While the rice is cooking, prepare the teriyaki tofu and spinach stir-fry dishes. They are both quick dishes so it shouldn't take long. This crispy teriyaki tofu is better than takeout and easy enough for a weeknight dinner! Crispy tofu nuggets are baked (not fried!) and smothered in sticky sweet and savory teriyaki sauce. Serve with rice and steamed veggies for a knock-your-socks-off vegan meal.
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