Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chinese cabbage soup with prawn and egg tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese cabbage soup with prawn and egg tofu is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chinese cabbage soup with prawn and egg tofu is something that I have loved my entire life.
Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling To begin with this particular recipe, we have to prepare a few components. Here is how you cook it. The Best Chinese Cabbage Soup Recipes on Yummly. Chinese cabbage soup with prawn and egg tofu instructions.
To get started with this particular recipe, we have to prepare a few components. You can have chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
- Prepare 1 medium Chinese cabbage
- Take 6-8 prawns
- Make ready 2 packages egg tofu
- Take 1,200 ml clean water
- Prepare 5 tablespoon low sodium soy sauce
- Get 1 teaspoon coconut sugar
- Take 1.5 teaspoon coriander root powder
- Prepare 1 teaspoon Himalayan salt
- Make ready 1 teaspoon black pepper
While soup is simmering, prepare tofu. To make this Chinese cabbage egg drop soup recipe, simply… Sauté onion and garlic. Sauté in a drizzle of oil until softened. Add the cabbage and broth ingredients.
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Instructions to make Chinese cabbage soup with prawn and egg tofu:
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
- Add the prawns
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !
Sauté in a drizzle of oil until softened. Add the cabbage and broth ingredients. Cook the garlic and ginger until fragrant and lightly browned. Stir in the shrimp, and stir fry until cooked, then remove and set aside. Pour in the chicken stock and bring to a boil.
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