Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed tofu with fried shallots and oyster sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed Tofu with Fried Shallots and Oyster Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Steamed Tofu with Fried Shallots and Oyster Sauce is something that I have loved my entire life.
Deep fry some shallots till golden brown and set aside. Spread a spoonful of oyster sauce on the top layer and sprinkle some soy sauce and a bit of sesame oil. Top with the fried scallots and serve. Ingredients of Steamed Tofu with Fried Shallots and Oyster Sauce.
To begin with this recipe, we have to first prepare a few components. You can cook steamed tofu with fried shallots and oyster sauce using 5 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Steamed Tofu with Fried Shallots and Oyster Sauce:
- Prepare 1 pressed / soft tofu
- Prepare Some fried shallots
- Prepare 1 tbsp oyster sauce
- Prepare 1 tsp soy sauce
- Take 1/2 tsp sesame oil
Deep fry some shallots till golden brown and set aside. Steamed Tofu with Fried Shallots and Oyster Sauce. Minced Pork and Bean Steamed Whole Baby Snapper In Soy And Oyster SauceGoodFood. red chillies, sugar, coriander Oyster Sauce MushroomAIR FRY WITH ME. Add the tofu back in the pan and mix well.
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Instructions to make Steamed Tofu with Fried Shallots and Oyster Sauce:
- Deep fry some shallots till golden brown and set aside.
- Steam the tofu in high heat for 5 minutes.
- Spread a spoonful of oyster sauce on the top layer and sprinkle some soy sauce and a bit of sesame oil. Top with the fried scallots and serve.
Minced Pork and Bean Steamed Whole Baby Snapper In Soy And Oyster SauceGoodFood. red chillies, sugar, coriander Oyster Sauce MushroomAIR FRY WITH ME. Add the tofu back in the pan and mix well. Pour in the oyster sauce and water. Bring to a simmer and add the kangkong leaves. Cover and simmer until the kangkong leaves is wilted.
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