Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, special steamed egg tofu mushroom minced meat. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Special Steamed Egg Tofu Mushroom Minced Meat is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Special Steamed Egg Tofu Mushroom Minced Meat is something that I have loved my entire life.
Stir fry the minced meat with garlic till aroma and set aside. Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Stuffed some minced meat into the mushroom. Special Steamed Egg Tofu Mushroom Minced Meat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have special steamed egg tofu mushroom minced meat using 14 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Special Steamed Egg Tofu Mushroom Minced Meat:
- Get 2 pcs egg tofu
- Prepare 2 eggs beaten
- Prepare 8 pcs mushroom
- Make ready Minced Pork Ingredients
- Make ready Minced pork meat
- Get 1 tbsp Green onions chopped
- Take 1 tbsp Minced mushroom
- Get 1 tbsp Minced carrot
- Get 1 tbsp Minced Mar Tai or Waterchestnut
- Take 2 tsp Minced garlic
- Get 1 tbsp Shaoxing wine
- Make ready 1 tbsp Oyster sauce
- Prepare to taste Salt n pepper
- Take Some cornstarch
Soak mushroom in water leave it overnight. Stir fry the minced meat with garlic till aroma and set aside. Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Add garlic and saute until aromatic.
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Steps to make Special Steamed Egg Tofu Mushroom Minced Meat:
- Soak mushroom in water leave it overnight.
- Marinate minced pork meat for 1 hour. Stir fry the minced meat with garlic till aroma and set aside.
- Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Stuffed some minced meat into the mushroom.
- Cut egg tofu into 5 pcs each. Place tofu with beaten egg in a steamer plate.
- Add 2 egg shell water as measurement for 1 egg into steamer plate. Place also some leftover minced pork into the egg. Sprinkle some salt in the eggs.
- Place the mushroom on the surface of the tofu. Steam for 12 minutes in high heat.
- Mix some soy sauce, oyster sauce, sesame oil with hot water and sprinkle on top of the dish as garnish and flavour. Serve hot.
Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Add garlic and saute until aromatic. Then, add marinated minced meat and stir fry until aromatic. Add in mushroom, stir fry for a minute, add sugar, soy sauce and pepper and immediately stir in the chicken stock. Bring it up to a boil and cook until sauce thicken.
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